Hi PK Thanks for viewing my blog. Suppose to use toothbrush to spray, but so pai seh, i can't find a new toothbrush at home so i have to use the eggwash's brush, that's y the colour not so even if compare with using toothbrush. Recipe sent liao.
Xueli U're right,is lian rong filling. 125g bread flour, 33g 白油, 3/4 tsp yeast n 125ml water. Method is the same as sweet buns. Tis amount can make 12 pcs (dough-40g each). Very easy, right?
SIS I made alot tis time so u're not late. DHL to u liao.
I'm a new visitor to yr blog, yr shou tao looked very nice, my son love to eat it. Is it possible to send me the recipe? My email address is mwong7878@yahoo.com.sg Thankyou in advance.
U are just like Oink Oink, so filial, accede to mum's request in providng fresh food for their offering, then they don't have to buy from outside. Just being curious, do u all actually eat the food after offering?
Margaret Yes, we ate all the food. I come from a big family and usually after offering, we will eat the food at my mum's place. If can't finish, we will just bring home, not letting my mum to eat too much of the sweet kueh and cake.
样子丑了点,不过很松软,味道还不错,!
22 comments:
Hi Adeline
最近才看到你blog,很惊呀你把鸡蛋糕蒸的这么棒.
bu ta han liao,扌很冒昧的请问你能教我怎么做吗?BTW yr sou tao look quiet ok leh.R U using toothbrush to spray out the colour evenly?
谢谢你.If Possible can u sent the
鸡蛋糕recepie to me anot.
My Email address kelsasng@yahoo.com.sg
Thanks a million in advance.
PK.
hi Adeline,
妳真的好厲害耶﹗壽桃好美耶﹗可以送一個給我吃嗎﹖
呵呵~~~ 謝謝咯﹗
Adeline,
Wowww.....look great ler....easy to do?
Adeline,
wow.... 真是高手， 可否传一点功夫过来呢？：）
中秋节快乐！
Hi PK
Thanks for viewing my blog. Suppose to use toothbrush to spray, but so pai seh, i can't find a new toothbrush at home so i have to use the eggwash's brush, that's y the colour not so even if compare with using toothbrush.
Recipe sent liao.
Nicole
没问题,已经on the way liao!
Michelle,
Very easy, easier than making bread.
Sie
Pai seh leh, 高手叫我高手.不用传啦,你已经会liao,跟面包的做法一样.
一点也不丑，很美勒。你是跟 Aunty Irene 学的吗？
Adeline, 壽桃好美呀, who say 丑?
any filling inside? i like the nian rong filling, is it really same ingredients as the 面包, the sweet bun, u mean? Thanks
Hi Adeline
Guess i'm late liao, all finish liao...
Eileen
不是跟 Aunty Irene 学的,我自己找recipe做的.
Xueli
U're right,is lian rong filling. 125g bread flour, 33g 白油, 3/4 tsp yeast n 125ml water. Method is the same as sweet buns. Tis amount can make 12 pcs (dough-40g each). Very easy, right?
SIS
I made alot tis time so u're not late. DHL to u liao.
Adeline,
Received yr receipe liao,Thanks so much for yr sharing.You are such a nice girl.
Cheers,
Pk
haha Adeline, u might say its easy cos u expert liao, but for a 'new hand' like me,, aiya like so difficult leh, but i will try, thanks
Hi Adeline,
I'm a new visitor to yr blog, yr shou tao looked very nice, my son love to eat it. Is it possible to send me the recipe? My email address is mwong7878@yahoo.com.sg
Thankyou in advance.
LY
Hi PK n Xueli
You're most welcome!
LY
Sure, but please give me some time to tidy up the recipe & type it out.
Hi Adeline
They are right, your 壽桃 looks good. Not very common for people to home make them...is it made for someone's birthday or just trying out?
Hi Adeline,
your 壽桃 look so nice,I would like to try out also, can u send me the recipe please.
my email address is june1238@yahoo.com
Tks.
June
Hi Margaret
The 壽桃is actually for 拜拜. Usually I will help my mum to make壽桃,包and fa gao for 拜拜if i have time.
Hi June
Thanks for viewing my blog, recipe sent liao.
Happy making!
Hi Adeline,
Recipe rec'd liao, thankyou very much..... u r such a nice lady.
LY
Hi Adeline
U are just like Oink Oink, so filial, accede to mum's request in providng fresh food for their offering, then they don't have to buy from outside. Just being curious, do u all actually eat the food after offering?
Hi Adeline,
Recipe recieved,thanks you so much.
June
Hi LY n June
You guys are always welcome.
Margaret
Yes, we ate all the food. I come from a big family and usually after offering, we will eat the food at my mum's place. If can't finish, we will just bring home, not letting my mum to eat too much of the sweet kueh and cake.
hi Adeline
Oh I see...that's good, at least the food will not be wasted.
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