Tuesday, November 13, 2007

芝士马铃薯泥


绵绵的马铃薯泥,夹带芝士与奶油香,再配上烤酥的火腿,真的是...赞!!!

11 comments:

Eileen said...

Adeline,

哇!好有创意噢!芝士马铃薯泥肯定一级棒。

Nicole Hah said...

hi Adeline,

哇~~~ cheese 啊!我的最爱呢!呵呵~~~ 但是马铃薯和 cheese 一起吃是很高的热量唷!哈哈~~~ 久久一次没关系啦!可以送一个给我吃吗?

Margaret said...

Hi Adeline

我爱吃的pototoes,butter & cheese mix together, 是香的咯!

Adeline said...

Eileen
味道真是一级棒!

Nicole
久久一次没关系,在安慰自己哦!嘿嘿,送你两个,要胖一起胖!哇哈哈哈.....

Margaret
是好吃的咯!

Nicole Hah said...

hi Adeline,

你好坏唷!呵呵~~~ 不过我喜欢。。。吃!哈哈~~~ 谢谢你啦!

Sherrie said...

Adeline

texture must be very soft and delicious, may i ask wat type of cheese did you add, thank you

Adeline said...

Xueli
I used parmesan cheese, the cheese that we sprinkle on pizza. Yes, the texture is very soft and it taste yummy.

Kate said...

hello Adeline:
那好啊!不好意思,那就麻烦你了,扣肉包的recipe email to : tankc68@yahoo.com
Thank you appreciated it.

Adeline said...

Hi Kate
不客气!Recipe sent liao.

Sean Shen said...

Wow ur blog is SOOOOOOO tasty, yeah that the word. Just got an account can add me in. Cheers... :)

Kate said...

谢谢你,食谱已收到了。