Wednesday, December 12, 2007

Cheddar Cheese Cake Loaf

当大伙吹着tiramisu风时,
我却还停留在Cheddar Cheese Loaf,
有点落后.......看来得加把劲才行.
太早在面糊上放Cheese了!!!有点焦.......还好蛋糕体没问题!!! 谢谢咯Aunty Irene

11 comments:

Nicole Hah said...

Adeline,

看来你真的有点落后唷!呵呵~~~

嗯~~~ 我们也是放了 Cheddar Cheese 才放进去烘的,应该是不会焦,是不是你的火大了点,还是烘的时间久了点啊!

虽然上面的 Cheese 是焦了点,但是蛋糕看起来还是很好吃!嗯~~~ 好想再做耶!

Eileen said...

Adeline,

虽然你的 cheddar cheese 有点烧焦,但是好吃是最重要。

Anthony said...

Adeline;

It's look like earthworms coming oyt from the soil...hahaha joking
How is the taste ?

Adeline said...

Nicole
可能是cheese的问题,我附近的店没买cheddar cheese,随便买了就用,结果一放进烤炉就熔化了,只好在最后15分钟又重放,结果蛋糕体里的cheese多了.我一定会再做的.

Eileen
对lor!好吃是最重要,外表是不重要的(嘿嘿!很阿Q hor!)

Anthony
Yuck! luckily my cake finish liao,or else i don dare to eat aft seeing your comment. Earthworms....orh 你很幽默hor...嘿嘿
Taste good, smell so nice cuz additional cheese was added.

Adeline said...

Anthony
我现在看照片,越看越象你说的leh.

Sherrie said...

Adeline

好大个cheddar cheese loaf 哦!
好像很好吃哦

Anthony said...

adeline;

我看我会被Auntie Irene 骂了。。。

Adeline said...

Xueli
是很好吃哦!

Anthony
哇哈哈哈!你活该!

Oink Oink said...

Adeline,

做蛋糕哪有什么落后的呢?想吃就做才是学做蛋糕的意义嘛。这cheddar cheese是超好吃的,我也想再做呀。
嘻嘻。。我好久没吃你做的宵夜了。
:-D

Margaret said...

Hi Adeline

看cheese melt 的颜色,好像是用错了cheese.

Hong 阿豐 said...

Hi Adeline,

Sharing with you my 硬芝士蛋糕 ^^